Bean souffle
By VicentaLakin
A few years ago, the purpose of learning to bake was to produce safe and reassuring food for the family. So, if I can make it myself, I'm never gonna buy it for sale. It's sour, it's made of red bean sand, and it's made of pork oil. A baked sofa soothing, sweet and sweet
Recipe Recommendations
- medium-gluten flour 180 grams
- red bean paste 300 grams
- lard 60 grams
- fine sugar 15 grams
- water 45 grams
- whole egg liquid 10 grams
- egg yolk a little
- black sesame a little
- sweetening
- roast
- several hours
- senior
Steps for Bean souffle
1
Flour 100 grams, sugar 15 grams, water 45 grams, egg fluid 10 grams, pig oil 10 grams, mixed into water oil coats. Flour 80 grams, pig oil 50 grams, mixed into soy sauce。
2
Grow up the squawk, soak it up。
3
It's a triangulation and then it's folded。
4
12 splits。
5
You're gonna have a thinly plattered agent wrapped in red bean sand。
6
Put it down。
7
Cut。
8
Put it on the grill, brush the yolk, sesame。
9
The oven is preheated at 200°, placed in the middle of the oven, on fire, for about 15 minutes。
10
BeautifulBean souffle Make Tips
The ovens are of different sizes and are flexible in setting the temperature and time of the oven according to the actual situation。