Light milk cookies
By VicentaLakin
IT'S BEEN A WHILE SINCE I'VE PLAYED WITH COOKIES, AND NOW THAT BAO'S BACK, THIS LITTLE THING HAS TO BE READY. I MADE A PLATE OF COOKIES LAST NIGHT. AN EGGLESS FORMULA, WITH A LITTLE LIGHT CREAM, IT'S REALLY GOOD. IT'S JUST THAT MY COOKIES ARE TOO MUCH。
Recipe Recommendations
- light cream 60 grams
- butter 50 grams
- low powder 110 grams
- powdered sugar 30 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Light milk cookies
1
Prepare food for use。
2
First, the butter goes to the pine。
3
Adding sugar powder again continues until it is integrated into butter paste and fades。
4
Add light cream and salt (preferably room-temperature) and hit it fast to integration。
5
And then we'll put low powder over the screen。
6
To dry powder。
7
Put it in the mouth, put it in the cake。
8
Put a piece of paper in the grill and squeeze the cake on it。
9
And warm the oven。
10
Crushed cakes into the oven 175 degrees for 10 minutes。
11
It's cold and sealed to save on it。Light milk cookies Make Tips
The ovens perform differently, and the time and temperature of the ovens are adjusted by their own ovens。