Oatless cake
By VicentaLakin
Bao read it yesterday. He wants a birthday cake. So I baked an oatmeal-free cake. The first taste of the oilless cake is thin, but it's fine to put it in one night, with a glass of red tea or milk, and to treat the child as a tea. The oatmeal was added to enrich the taste. Friends like it and can try it. Three eggs make 12 cupcakes。
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Oatless cake
1
Prepare food for use。
2
Dissociate the egg purifier and insert the sugar in a row。
3
Hit the protein puff。
4
We'll add egg yolk to it again。
5
Quick hit to egg fluid integration。
6
And then the low powder is sifted to the egg paste。
7
To dry powder, remember not to circle。
8
Preheat ovens, with paper on the grill。
9
Put the cake in there, spill the right amount of oats on the surface。
10
The oven is then baked at 155 degrees for 25-20 minutes。
11
That way a piece of oatmeal-free cake will be finished。Oatless cake Make Tips
The timing and temperature of the roast are adjusted to the home oven。