Chocolate Trio Moose

Recipe Recommendations

• light cream 400g
• milk
• egg yolk 150g
• sugar 80g
• gelatin tablets 3 tablets
• milk chocolate 70g
• cocoa powder a little
• white chocolate 70g
• dark chocolate 70g

• sweetening
• other
• a day
• simple

Steps for Chocolate Trio Moose

1

40 grams of sugar and yolk in the basin

2

Smuggle it with an egg-beater

3

Milk and 40 grams of sugar boiled in the pot

4

It's slowly pouring into the yolk paste, and it's mixed with an eggbeater

5

Then we'll heat up the mixed milk and yogurt insulated water to around 82 degrees and turn it off

6

Sift the liquid and cool it

7

The light cream is delivered early to texture and mixed into a sifted milk yolk paste into a three-grade cream paste. min

8

The black chocolate insulated water melts into one of the butter paste and mixs it evenly

9

Put the black chocolate cream in the container and put it in the fridge to condensate

10

When the milk chocolate insulated water melts, it is added to another cream paste, evenly mixed

11

Pour milk chocolate cream on a solid black chocolate mousse and put it in the freezer to condensate

12

When the white chocolate insulated water melts, it is added to the third cream paste, evenly mixed

13

Pour white chocolate cream on a solid milk mousse and put it in the freezer to condensate

14

You can put cocoa powder before you eat it last

Chocolate Trio Moose Make Tips

Recipe Categories

• baking Recipes
• high-value