Net red bean cake box
By VicentaLakin
Recipe Recommendations
- corn starch 20g
- soybean milk 600g
- low-gluten flour 60g
- sugar 90g
- eggs of 6
- vanilla extract 1g
- corn oil 80g
- milk 80g
Steps for Net red bean cake box

1
Let's make soy sauce. Six egg yolks with 90 grams of sugar mixed with a hand-pumper to the sugar soluble condensate
2
Sift in low-banded flour and corn starch, evenly mixed with a hand-plug
3
The filtered soybean boils
4
A little bit of boiled soybean and a little bit of yolk and a little bit of soybean
5
The soybean mashed up carcass dased back to the EMP low-heated side of the fire. It has to keep mixing
6
Until the karsta put on the eggbeater and didn't fall. Get out of the fire and make some cold water. We'll put the bouquets in the cold
7
And then start making cake. Milk and corn oil are even! This is when the oven's preheating at 180 degrees
8
Combination in good shape
9
SIFT IN LOW-BANDED FLOUR AND MIX IT EVENLY WITH THE Z WORD OF THE MANUAL Z
10
Hit the yolk. Smuggle
11
Protein and 80 grams of sugar electric egg-plugs to block a fish eyebrow with two drops of perfume
12
Then you'll hit a hard bubble at the speed
13
Take a third of the protein and the yellow paste
14
Smuggle even state
15
Pour the remaining proteins into the yolk paste and keep it even. It's nice and smooth
16
I'm going to put the kegs on the table
17
Up and down, 180 degrees, medium level, 20 minutes
18
After the test, it's cool. This time for cream. Cream and sugar to a hard bag
19
A piece of cold cake in the box
20
Squeeze the cream
21
Another piece of cake
22
Squeezing a soybean milk sift and a soybean powder
23
It's done. It'll be better in two hours
24
EatNet red bean cake box Make Tips
this recipe makes 6 boxes of 709 ml. we'll add to it. this cake piece of protein hits a hard-on. cake rolls are different in peacetime。