Coffee bean cookies
By VicentaLakin
The coffee-loving little cookies, like the beans, are a little bit of a twilight, and the chubby coffee tastes a little bit sweet, and if the beans aren't good, it's delicious
Recipe Recommendations
- light cream 10g
- Instant coffee powder 12g
- butter 45G
- cocoa powder 3g
- powdered sugar 30g
- low powder 100g
- sweetening
- roast
- half an hour
- simple
Steps for Coffee bean cookies
1
Butterhouse softened and then sugar powdered
2
Scratch it and mix it evenly
3
Add soluble coffee powder, cocoa powder and light cream
4
Smuggle evenly
5
Scan low powder
6
再次Smuggle evenly无粉状
7
Squeeze it with your hands
8
Scratch the noodles evenly into a small agent every five grams
9
Scattered into smooth, elliptical beans
10
Scratch it with a knife
11
It's all set up on a board of oilpapers
12
The oven is preheated, 150 degrees and 20 minutes up and down
13
Coffee-cake crackers
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartCoffee bean cookies Make Tips
It's better to use a three-in-one solution. It's not too bitter to have sugar