Milk lily gel
By VicentaLakin
Last month, a bag of ferocious milk powder was bought in a cat and never finished, only for dessert and drinks. It's dry in the winter. Let's make a gel milk. With fresh lilies
Recipe Recommendations
- flower glue appropriate amount
- Jiang appropriate amount
- milk appropriate amount
- fresh Lily appropriate amount
- rock sugar appropriate amount
Steps for Milk lily gel
1
Get ready for the gel。
2
A container that is completely unoiled is required for 12 to 15 hours to put pure water into a flush; after 10 hours of immersion, the gel is still hard but the colour is white
3
Prepare an oil-free pot with pure water, ginger onions, and then put the gel in the pot; it'll just evaporate. You can put some wine in the pot. You can remove the smell. You can wash it with cold water4
The gel removed will be put in a fresh box and put in pure water for one night in the fridge. I'll put more in the fridge and change the water every day。
5
(b) Put the gel in the plaster with lily after cutting it; add about 70-80 cents full of German milk stew for an hour
6
It's about time to add ice creamMilk lily gel Make Tips
1. Fish glues smell so bad that they sometimes cannot be completely removed from their hair, so that before cooking, the water can be spilled. 2. It is not advisable to steam for long periods of time, as fish glue is heavy, the tungsten is made for fish-resistant glucose bottoms and, in case of multiple processing, the plume is placed on the bottom mattress. Long-term cold storage is not appropriate。