Wood, cherry radish gravy
By VicentaLakin
The last time I bought an organic vegetable, I made a dry omelet, and there were only half of them left, and today they took it out of the fridge and did it again. A small discussion was launched at home on how to do it well, and it's been decided. Ultimately, however, the outcome of the discussion was the least common practice, not fire, not burning. It's a cold mix, ha ha. It's a surprise. It's just that they don't eat much, they try to taste it. There are still a few cherry carrots left in the house. Cherry carrots are a small radish. They are one of the four seasoned radishs, whose appearance is similar to that of cherries. Cherry carrots are now very popular and, in addition to their glamorous appearance and sweet taste, have high nutritional value. They have aerobic broad chests, detoxification of bruising stomach digestion, promotion of gastrointestinal morbidity, an appetite, assistance in digestion of coughing, elimination of dry life, prevention of cholesterol formation and cancer resistance to cancer. Cherry carrots are very well suited for cooling, smelting, smelling uniquely and having the best effect of depuration and deodorant, so putting them in this cooly omelet is a good option. Of course, it's not missing. It's the black moor I love, it's strong in detoxification, cleaning up the body, and it's much more cuddly when cooking. And when you get back to the table, you'll find it tastes good. The sweet taste of the cherries, the cherries, the cherries, they're very good, and they don't have to worry about fire or fattening, and they're a recommended cuisine。
Recipe Recommendations
- organic cauliflower 150 grams
- cherry radish 5 stars five
- black fungus 1 small
- garlic 3 petals
- white vinegar 1 scoop
- sugar 1.5 spoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Wood, cherry radish gravy
1
Prepare raw materials
2
(b) To boil the water, to add a proper amount of salt, to put the organic bouquet in the gravy, and to produce the spare
3
We're going to have to get the black moor in and cook it up
4
(a) Put the fined organic cuisine and black wood ears in the bowl and add cherry carrots
5
Put it in garlic and add a proper amount of salt
6
They are then fed into the spices of vinegar, sugar and sesame oil, and then evenly blended into the disk。
7
You can eat。Wood, cherry radish gravy Make Tips
1. Pre-cooked foods will need to be pre-cooked; 2. The ready raw materials will then be placed in the bowl, with an appropriate amount of salt, etc., and evenly mixed。