The water is fresh
By VicentaLakin
The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients。
Recipe Recommendations
- qingjiang fish art. 1
- tomatoes one
- lettuce 2 pieces
- salt appropriate amount
- egg white one
- starch appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for The water is fresh
1
It's too bloody and uncharted to get the merchants to cut it, fish head, fish bone wine and a little salt salt。
2
Fish tablets are purified with eggs and starch, hanging。
3
Tomatoes slashed the cross knife on it and burned it with water for a few seconds. Take off the skin, throw away the skin, cut a centimetre of the tomato, as small as possible。
4
Slip off the skin, slash in part. Up and up. Cutting down into a diamond shape, a knife like this can be used to burn root vegetables, and a simple plate of vegetables is worth it. They are laid on the bottom of the bowl, and if they are other vegetables, they are burned half-cooked, then they can be replaced with soybean sprouts, tofu, sea bands, radish, potatoes, etc., as long as they're for their families. The platinum is a tender dish, and any extra processing destroys its nutrients and its beauty。
5
Hot oil in the pot, tomato pudding in it. Then, the ginger, the garlic, and a small amount of pepper turn up the scent. Add appropriate water, burn it. The fish drops in the spoon, which is a little hotter than the color changes, and the small ones appear to be a little smaller, three times short, and it doesn't matter if they don't. They just pour in for a few seconds, and they're in a clean container, and they're on the side。
6
Fishhead bones fall into the soup, the fire boils, it doesn't take a long time to cook, it'll be a few minutes, with salt in it. With soup and fish head bones, they were poured on the platinum and then covered with fish chips。
7
Get the peppers and the red peppers for the red oil, if you like the hot ones, if you can't pick the hot ones for the red ones, it doesn't taste so hot. More oil, boiler heat, then turn off the fire and pour peppers and peppers in when the oil cools to less hot。
8
I'll put on the fish with the oil and pepper, then put onions and fragrance。