Family version of oyster cake

By MinaPollich

Family version of oyster cake
Ingredients: cucumber,oysters,eggs,lard,chili sauce,fish sauce,potato flour

Recipe Recommendations

  • oysters 400g
  • cucumber 500g
  • potato flour 350g
  • eggs two
  • fish sauce appropriate amount
  • lard 100g
  • chili sauce appropriate amount

Steps for Family version of oyster cake

  • Make step 0
    1
    Rinse raw oysters with clean water.
  • Make step 1
    2
    The cucumber is shredded with a tool.
  • Make step 2
    3
    Pour the potato flour into a large container.
  • Make step 3
    4
    Add water and until particle-free.
  • Make step 4
    5
    Stir in two eggs with mixed potato flour water.
  • Make step 5
    6
    Drop a few drops of fish sauce.
  • Make step 6
    7
    Add washed oysters.
  • Make step 7
    8
    Add shredded cucumber.
  • Make step 8
    9
    Add appropriate amount of salt and mix to make a paste.
  • Make step 9
    10
    Heat the pan and add the lard to melt.
  • Make step 10
    11
    Add a spoonful of the mixed paste and turn the pan.
  • Make step 11
    12
    Fry until golden brown on both sides.

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