Sugar Triangle
By VicentaLakin
The sugar triangle tastes like it when it's a child. It's often sugary, and when it comes out of the pot, it can't wait to bite, but it's hot。
Recipe Recommendations
- flour 200g
- black sesame powder 150g
- yeast powder 5g
- white sugar 100g
- sweetening
- steamed
- an hour
- senior
Steps for Sugar Triangle
1
add 50 g of sugar to the flour, flush the yeast with hot water, add a few more times to the flour, and have a hair cosmopolitan; and wake up the fragrance of the balconies to the original two times
2
add 50 g of sugar to sesame powder and mix it evenly
3
Split the hairy face into the right size
4
Skin, not too thin. Fill in the black sesame
5
Squeeze it in a triangle. Squeeze it in the middle, then squeeze it on the three sides
6
Put the well-established sugar triangle on the side for 15-20 minutes
7
Cold-water pans evaporate and water evaporate for 15-20 minutes. Then we'll turn off the fire and take it out in three to five minutes
8
It's a little cold before you eat it
9
It's full of sesame10
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