Sakura bar bread
By VicentaLakin
In the early spring and March, when the cherry blossoms bloom, the trees are as plumby as the clouds! Intoxicated sights are incorporated into the favorite foods, golden rods are made with pumpkin mud, beautiful colours, healthy, low heat, soft skin, soft insides, chewing on the scents! And when I came out of the oven, I heard a stick singing. The sweet little bees fly in a cherry blossom, and give the food and the energy, the beauty of their eyes, the smell of their teeth
Recipe Recommendations
- high-gluten flour 300 grams
- bamboo charcoal powder appropriate amount
- salt 2 grams
- yeast powder 4 grams
- pumpkin puree 280 grams
- red rice flour 1 gram
Steps for Sakura bar bread
1
Pumpkin evaporates in a steam pan and mixs it with chopsticks into mud, and is fed with yeast powder when it is hot。
2
Again, it's even. (The yeast powder must be put in when the pumpkin mud is hot, so as not to burn the yeast.)
3
Put pumpkin mud in flour。
4
Start and face, and put salt in groups. (Salts and yeasts are not in direct contact and affect activity
5
It's nice to have a fermentation in warm places。
6
In the fermentation, the face is folded every half hour like a blanket, so that more air and bread will have beautiful holes。
7
After the fermentation, the dough is divided into an average of three pieces, leaving approximately 50 grams for decoration。
8
It's a light noodle. It's folding up to the center。
9
Fold it up below, squeeze it down。
10
Grow a strip。
11
In the mould, the surface is painted with a layer of edible oil, which is 1.5 times larger。
12
The fermented slots are used to make the decorative parts: they are split in sizes and sizes, they are added to the red chords, and they are evenly smoothed (the amount added covers yellow)。
13
Red-faced slices, with flower molds and large flowers。
14
A small bee made: a small ball of yellow pasta in an elliptical size of peanut grains。
15
The black pasta is thin, the thin strips are cut, the yellow noodles are rolled for two weeks, and the mouth is decentralised。
16
Put an almond chip on both sides and the bee's ready. Like the rest of the black noodles, make the long strips of flowers
17
Once fermented again, sharp blades tilted the edge of the knife and sprayed a layer of water on the surface。
18
The oven is preheated: 175 degrees up, 160 degrees down, 20 minutes in the lower middle。
19
The baked stick, the one who can hear it sing。
20
A thin layer of water is sprayed on the surface, the black branch is placed in the preferred position, flowers and bees are put on the surface and a layer of edible oil is baking again for five minutes。
21
Just put your eyes on the bees with melted chocolate。
22
The finished chart。
23
Colors are yellow, healthy, low heat。
24
The skin's fracking
25
It's softer, it's sweeter
26
The sweet little bees fly in a cherry blossom
27
I'm not sure if it's any good
28
Beautiful in the eyes, sweet in the teethSakura bar bread Make Tips
The temperature of the ovens varies, and appropriate adjustments are required. Flour is softer than bread-making, and since flour is not water-intensive, pumpkin mud is added as appropriate. The salt is finally released, avoiding direct contact with yeast to affect activity. The fermentation of the noodles is folded over and over again to fill the air in it, so do not use the scepter in the shape to avoid the air running away. The face of bread embryos can be soaked with flour and edible oil in the recipe to avoid the drying of the surface during the fermentation process and to make the skin taste better。