Flamingo bread
By VicentaLakin
Flamingo usually eats mainly the meat inside, so can the skin be eaten outside? In fact, the fruit sheet of the flamingo is of extremely high nutritional value, and its consumption doubles nutrition. Pyramids contain very valuable nutrients — nectar, which enhances vascular elasticity and protects the inner walls of the artery; reduces blood pressure; improves skin smoothness, skin beauty; inhibits inflammation and allergies, etc. Bread is made of bread with custard, and when it's made, it's colorful and it looks like yellow when it's ripe. Make good use of these natural nutrients。
Recipe Recommendations
- high-gluten flour 200g
- corn oil 24g
- whole egg liquid 40g
- sugar 36g
- milk 100g
- salt 2g
- Dragon peel 30g
Steps for Flamingo bread

1
Pyramid, remove the thin surface of the skin and clean it up
2
Cut into small pieces
3
I put milk in the juice machine, and I'm in a fine liquid form
4
The bread cans are filled with juice, full egg fluid, corn oil, sugar and salt
5
Put the bread powder and yeast in, start the bread machine, start the hairdresser in 20 minutes with the side, that's an hour and a half before the face automatically enters the hairdresser phase
6
Time's up
7
Take out the noodles and flatten the exhaust for 10 minutes
8
It's a flat four-faced roll
9
Put it in the oven
10
After a second fermentation, the surface is covered with egg fluid and a little sesame
11
Put it in the middle of the oven, 170 degrees, 20 minutes
12
It's good and good。Flamingo bread Make Tips
The oven time is determined according to the time of the oven. The skin of fresh flamingo doesn't usually vary so much. I think it's good with milk, and the bread is soft。