Pineapple

1

Prepare a pineapple, a sharp knife。

2

Cut the head off of pineapple first, because it's very sharp。

3

The skin of the pineapple's outer layer is gradually peeled off, then sorted out, and the pineapple is smooth. Clean up the pineapple。

4

Tilt the knife and cut it in the direction of the pineapple eye, so that the pineapple eye can be cut off with two knives。

5

Pineapple. Wash pineapple again。

6

Slice it up and put it in salt water for 15-20 minutes。

7

Wash it twice before eating。

The pineapple contains something called pineapple protein enzyme, which, if we eat pineapple directly, makes our tongues, our mouths, and salt water soaks the enzyme, so that the taste of pineapple is better. For some friends who do not like salt, however, there is no need to suffer from it, and the method of eliminating this enzyme is more than salt water. We can also use hot water for about five minutes, so that pineapple can be fully immersed, so that the pineapple protein enzyme can be "eliminated"。