French bar
By VicentaLakin
The French stick in the storybook really attracted him, and I made bread and I said, "Mama, are you doing it?" After asking a few questions, Mom decided to do you a little favor. Look at the square, try to do it for the first time, and it's good to eat。
Recipe Recommendations
- high-precision flour 250 grams
- yeast 3 grams
- salt 5 grams
- water 160 grams
Steps for French bar
1
All materials, by liquid, are placed on the bread machine。
2
Two face-to-face programs (one for 15 minutes) are activated, and the face is flexible。
3
fermentation at approximately 30 - 40 degrees per hour at the temperature is arranged for the skin of the lasagna。
4
It's almost double the original size。
5
It's a flat three。
6
Take out a piece of the air that's drained out, rub the strip。
7
It's a face。
8
Roll from one side。
9
Bread paper on the grill, better fold it and put the rolled noodles in the partition。
10
Cut your mouth with a blade or with a scissors。
11
It's twice as big。
12
The oven is 210 degrees preheated for two minutes, and can be placed in the middle layer of the oven with 205 degrees roasted for 15 minutes。French bar Make Tips
It is also good to have no hand-to-hand face, which is less demanding. Two days ago, the day was a bit colder, and I baked it before I could, actually, make it bigger. 3 and the wrinkles can be cut a little bigger. 4. The temperature of the baking can also be adjusted to the oven, which is about 15-20 degrees higher than the bar。