fish-flavored eggplant
Fish-flavored eggplant is a famous dish of Sichuan cuisine among the eight major cuisines in my country. The main ingredient is eggplant and is processed and fired with various auxiliary materials. There are many different recipes, which are delicious and nutritious.
Recipe Recommendations
- long eggplant 500 grams
- onion 10 grams
- Jiang 5 grams
- garlic 10 grams
- vinegar 5 grams
- soy sauce 10 grams
- ketchup 10 grams
- spiced powder 5 grams
- starch 10 grams
- Pi County Douban 10 grams
- dried chili 5 grams
- fish-flavored
- fried
- ten minutes
- senior
Steps for fish-flavored eggplant
1
Wash the eggplant and cut it into hob pieces.
2
Cut the onions, ginger and garlic into minced respectively.
3
Put seasoning A into a bowl and mix well.
4
Lower the oil in the pan, add half of the onions, ginger and garlic in seasoning B and cook.
5
Then add Pi County watercress and dried peppers.
6
Stir fry the red oil.
7
Then add the eggplant and stir fry.
8
Stir fry until the eggplant is soft.
9
Add the remaining onions, ginger and garlic and stir fry well.
10
Pour in the mixed fish sauce.
11
Stir fry evenly and remove.fish-flavored eggplant Make Tips
Eggplant likes oil, so add more oil before stir-frying.