Onion salty bread
By VicentaLakin
In baking, individuals are more inclined towards people who like bread, especially salted bread with onions. It's very tempting, and salt bread is different from some bread that can be converted freely. Like a bit of bacon and ham... so the taste is very diverse, and the bread is beginning to be nostalgic. I miss the 50 cents or a dollar bread when I was a child, and then I fell in love with the magic noodle, and the little one fermented so much. After baking is so good, today's presentation is a little bread onion that's good for breakfast. Personal production is double
Recipe Recommendations
- high powder 200g
- low powder 50g
- fine sugar 20g
- salt 3g
- yeast 4g
- eggs one
- butter 25g
- milk 105g
- whole egg liquid half a
- shredded green onion appropriate amount
Steps for Onion salty bread
1
Pour the material into the toilet first with salt, sugar, eggs and milk
2
And then pour high and low powder and yeast start to stir up to expand
3
Add softened butter to stir up to the fermentation stage
4
When it's done, split the noodles into an average of eight
5
When you're done with your awakening, flattening the noodles into tongues and starting to roll
6
when you're done with the pasta, it's about 30 cm long to grow the noodle
7
One in three, and one in the other. One in
8
It's going to be a little flower, and it's going to be two
9
In the second round, we melt with butter and salt and mix with egg fluids, and we wait for the second round to be completed. I put it in the mix
10
When you're done with the second round, you'll be crushed on the ground
11
The oven is preheated 180 degrees in advance and can be boiled 20 minutes in the middle of the fire。
12
Then the salty onions are finished
13
Salty breadOnion salty bread Make Tips
It's all over the place, waiting for the second round. I put it in the mix before the onions dehydrate