stir-fried salted melons with sand-spotted chicken
The whole body of the sand-spotted chicken is a treasure. Don't throw away the bones left after removing the meat, which can be used to make soup and drink.
Recipe Recommendations
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried salted melons with sand-spotted chicken
1
White scallion, chopped ginger into foam; dry red peppers with a paper towel and cut into dices.
2
Put more oil in the frying pan. If you have too much oil, you will be tired, and if you have less oil, you will not taste good.
3
Remove the bones and cut into dices. Put 70% of the diced pork with hot oil.
4
Stir fry over medium heat until it ends. Be patient in this step.
5
After the meat changes color, pour in the thirteen spices.
6
Pour in the onion and ginger, and continue to stir fry the dry red peppers.
7
Pickled cucumbers themselves are salty. If you think they are not salty enough, you can add some salt and soy sauce in this step.
8
After it cools a little, you can put it in an oil-free and water-free sealed jar, put it in the refrigerator and refrigerate it. You can eat it at any time. It will not go bad for a month, and the taste is as good as ever.