Kelp mixed vermicelli
A very easy-to-make and delicious cold dish. The refreshing cold dish is very suitable for summer consumption
Recipe Recommendations
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- kelp appropriate amount
- Green bean vermicelli appropriate amount
- carrot appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Laoganma Hot Sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Kelp mixed vermicelli
1
Shred carrots, shredded seaweed (if you buy ready-made shredded seaweed, you don't need to cut it, I bought a whole piece of dried seaweed), shredded ginger and garlic, and chopped green onions.2
Put the seaweed and vermicelli in boiling water separately and blanch them until they are cooked. After putting them down, quickly pick them up into a basin filled with cold water when the water rolls again.3
Put all the ingredients into a clean basin, add shredded carrots, onions, ginger, garlic, and various seasonings, stir well, and serve on a plate.Kelp mixed vermicelli Make Tips
You can add different seasonings according to your taste! Use your creativity to cook your own food!