Double loaf

By VicentaLakin

Double loaf
Bean leaf: One of the bean products, yellow and white, which can be blended, cooked and cooked. The name Fado of the beige is found in the region of Su-Nin; in Nan-King, we weigh the beige and call it a thousand beiges more than this, while the area of the north is called beige; the area of the beige, Su-Nan, and the area of the bei-Wiu are referred to as thousands. The Subei leaf is generally covered by boiled soybean soybean soybdenum, with an additional layer, which is then suppressed with heavy weight (in the vernacular term “blast”) and then stripped of some of the water, and finally of the cloth used to sow the leaves. I used it to make green leaves, celery, etc., and today it's a new taste, with some powdered sauce, and a snack, and I'm not worried about getting fat

Recipe Recommendations

  • asparagus 3 pieces
  • Doubaiye 265 grams
  • canola oil a little
  • salt a little
  • sesame a little
  • cumin powder 2 grams
  • chili powder 2 grams
  • spicy oil 1 tablespoon
  • bean paste 2 tablespoons
  • Korean Original Baked Sauce 60 grams

Steps for Double loaf

  • Make Double loaf step 0
    1
    Get all the food ready
  • Make Double loaf step 1
    2
    I'll burn the water in the pot, and I'll burn the clean leaves in the sun. Out
  • Make Double loaf step 2
    3
    Put it on the board and dry the surface with paper in the kitchen
  • Make Double loaf step 3
    4
    I'll put chili in the bowl, soy sauce and Korean barbecue sauce
  • Make Double loaf step 4
    5
    Put some of the sauce on the leaves with a little brush, then put some powder and pepper. Pink
  • Make Double loaf step 5
    6
    Scroll it up
  • Make Double loaf step 6
    7
    SLICED INTO A 2CM OR SO WIDE WITH A BAMBOO TAG
  • Make Double loaf step 7
    8
    Put it in the grill and then brush the sauce
  • Make Double loaf step 8
    9
    In the middle of the pre-heated oven: 200 degrees, top-fire, 15 minutes
  • Make Double loaf step 9
    10
    Take out the flipping and brush the sauce, and then throw powder, pepper powder and a little bit of sesame
  • Make Double loaf step 10
    11
    Take out the flipping and brush the sauce, and then throw powder, pepper powder and a little bit of sesame
  • Make Double loaf step 11
    12
    Five more minutes
  • Make Double loaf step 12
    13
    Take three beryllium with salt, and decorate with oil
  • Make Double loaf step 13
    14
    It's tempting

    • Double loaf Make Tips

    One, a hundred-leaf boilers not only tastes soybeans, but also makes the leaves softer and more flexible, two, and the leaves do not need salt, because the salt of the sauce itself is heavy, the sauce can be adapted to its own tastes and foods, and the time and temperature of the roast can be determined by the oven, or the air fryer can be used instead

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