Apricot milk cup
By VicentaLakin
Recipe Recommendations
- yogurt 500G
- light cream 200g
- gelatin tablets 10g
- apricot 300g
- sugar 120g
- butter 80g
- Digestive biscuits 200g
- sweetening
- other
- half an hour
- simple
Steps for Apricot milk cup
1
After the digestive cookies are crushed, insert melted butter evenly
2
Six glass equals
3
Gillidine cold water soften
4
A small spoonful of yogurt and gildin in the microwave to melt it
5
Sour cream with light cream is even and melted with glitches
6
Place six cups in equal measure
7
The stainless steel pan with slices of apricot and white sugar heats up
8
To soften almonds
9
It's muddled with a cooker
10
It's a two-hour freeze on yogurt