Cheese and bread crabs
By VicentaLakin
This dish is made by my daughter. I'm in charge of taking pictures. My daughter likes to cook food, and she's gifted, and I've never done a lot of food, and she's done it easy. My family used to eat crabs that were steamed or fried, and this time she invented it. There's silk crab in the mashed potatoes, soft smell, cheese has melted, it's full of milk and it's eating while it's hot
Recipe Recommendations
- bread crab in 1
- potatoes several
- fresh milk appropriate amount
- sugar appropriate amount
- salt a little
- chopped parsley a little
- cheese appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Cheese and bread crabs
1
Bread crab。
2
Crab the claws, lift the crab's shell, remove the crab's mouth, crab's stomach. There's a lot of crab, too。
3
When the steamed potatoes go to the skin, salt, sugar, milk. (Put potatoes on before we process bread crabs.)
4
After crushing, spilling into the celery。
5
Put crab meat, crab butter in the mashed potatoes and mix it evenly。
6
And good mashed potatoes, put it in a flat. On the pot for five minutes。
7
Then fill up the steamy mud in the crab shells。
8
Put a layer of cheese on. It's 200 degrees in the oven, 10 minutes or so。Cheese and bread crabs Make Tips
One, the bread crabs are ripe and for some time, and step 6 steams in order to see the heat. When you put it in the oven, watch the colour of the face cheese and don't burn it。