An egg roll with a pickle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for An egg roll with a pickle

1
Prepare a couple of springcakes. even
2
Take a skin and lay it on the skin. Side
3
Roll it up like this
4
Make all the rolls, get a little oil in the pot, put the rolls in the pan and fry them in the middle. Production
5
When one side turns yellow, turn the other side and fry it
6
Until the two sides are cut open
7
Load up and eat. Spring is a long season, and eating more is good for health