Cheese pepper salt mashed potatoes
By VicentaLakin
Spring is a rather important season for young children, with constant attention to sports and nutrition, as well as sun and calcium, with rich calcium in cheese and rich vitamins in potatoes, combined with good nutrition and good taste, mainly from my children。
Recipe Recommendations
- potatoes in 1
- mozzarella cheese appropriate amount
- milk appropriate amount
- salt and pepper powder a little
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese pepper salt mashed potatoes
1
Prepare the raw materials。
2
Potatoes cut open from the middle, boiled with water and made a small fire for about half an hour。
3
Get cold, go potato skin。
4
Put a fork in the mud。
5
Add a proper amount of milk (the amount of milk added is in accordance with their preferences but not too much) and the powdered pepper is even。
6
Put another cheese on。
7
The oven is preheated at 200 degrees for 10 minutes in the middle。Cheese pepper salt mashed potatoes Make Tips
One. Not much salt, not too salty。