Cream cream puff
By VicentaLakin
The family's kids like to eat creamed food, so the light cream in the fridge is almost always ready, and a can of bread is opened, and the rest of it is made of puffs, frowned puffs and smooth creams, and they have a lot of taste and a lot of satisfaction
Recipe Recommendations
- low-gluten flour 40 grams
- butter 30 grams
- powdered sugar 14 grams
- eggs 2 only
- sugar 2 grams
- salt 1 gram
- water 100 grams
- light cream appropriate amount
- white sugar appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cream cream puff
1
Prepare the raw materials。
2
The butter in the soothing skin is covered with low-banded powder and sugar powdered into powder。
3
It's gonna be cooled。
4
The puffs are sifted。
5
The butter used by the puffs was added to the sugar, salt, and the water burned。
6
Add low-band powder。
7
Combination into non-particle-free cooling。
8
Eggs scattered。
9
The egg fluids are slowly added to the puff pasta on several occasions, and each time the egg fluids and the flours are evened and added to the egg fluid。
10
The last noodles are a little sticky and can pull out a thin slice, and the egg fluids are about 75 grams, and the two eggs are not all run out。
11
The mixed noodles are split into small pieces on the grill, and the soothing noodles are spread over them。
12
The oven is 180 degrees preheated and the soccer is put in a roast for 35 minutes。
13
Light cream and sugar。
14
The puff is cut from the middle and can be filled with light cream。
15
The soft-skinned cream puffs will do。Cream cream puff Make Tips
1. Do not open the oven door during the roasting process, otherwise the baked puff will collapse。