BaIli
By VicentaLakin
With a little bit of "meat" on the cookie bar, it's got a sense of layer, and it's got a taste of chocolate, and it's followed by a taste of cookies, a layer of layer, and a little bit of pistachio, and it's suddenly turned into a high-carrying, little friend deity
Recipe Recommendations
- butter 35 grams
- powdered sugar 35 grams
- light cream 30 grams
- low-gluten flour 100 grams
- baking soda 0.3 grams
- dark chocolate 65 grams
- crushed pistachio nuts appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for BaIli
1
House temperature softened butter with electric egg-pumpers to lightened colours and loose size
2
Adding sugar powder continues to stir up the medical examination, with light feathers
3
Low-banded flour mixed with a little soda, and then added to the well-stamped butter, rubbing it in a smooth pasta, and put it in a freezer for 15 minutes
4
take out the noodles and put them in the fresh bag, squirt them in a thin sheet of about 0.3 mm, and put them in the freezer for 15 minutes
5
take out the long strips that cut it to about 6 cm (and then rubbed it into a circle) and evenly rank it in a dish with oil paper. move
6
Put it in the preheat oven, 180 degrees up and down, 12 minutes in the middle
7
Black chocolate insulation melts
8
The cool cookie strip is covered in blackness
9
Put on some pistachio