Tsang Yuen

Recipe Recommendations

• loquat appropriate amount
• chuanbei appropriate amount
• rock sugar appropriate amount

• sweetening
• stewed
• a day
• senior

Steps for Tsang Yuen

1

Go to the seed, extract the fruit, wash the dried water clean; put the meat in the food machine and make the milk (no water)

2

Pour the berries into the pan, heat the bubbling in the fire, add ice sugar, change the fire slowly and mix it with a wooden spoon

3

With a spoon, a little foam is swung out, and when the water is drying up, it's just gonna last for a while, and it's gonna be a total ointment。

4

When you're cold, put in a bottle of sealed glass with boiling water, put it in the fridge and eat directly when you need it.

Recipe Categories

• Drinks Recipes