Xinjiang is hunting rice
By VicentaLakin
Xinjiang's rice is for the original taste, the lamb is for nothing but salt, there's nothing to eat, there's no soy sauce, there's nothing to eat, and I can't really read any of the weird versions of what Xinjiang calls it
Steps for Xinjiang is hunting rice

1
Rice immersed for an hour
2
An onion with a slice, carrots, lamb cut in reserve
3
Fill the onions with appropriate quantities of oil
4
Blow out the onion oil, then flip the fried meat and carrots, add the right amount of salt, and the carrots are going to get soft, and the meat is going to get red
5
PLATE THE RICE ON MADE CARROTS AND MEAT, BECAUSE THE RICE WAS MADE EARLY, SO THE AMOUNT OF WATER WAS JUST SHORT OF RICE
6
Smash it, let's have it