Coconut rolls
By VicentaLakin
Coconut rolls can be made as breakfast or as snacks, torn on one side of the hand and more addictive. Simple, easy to learn, like friends do it together。
Recipe Recommendations
- bread flour 300 grams
- eggs one
- white sugar 80 grams
- butter
- coconut 20 grams
- salt 2 grams
- sugar-tolerant yeast 3 grams
- qingshui 105 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut rolls
1
Raw materials: bread powder, sugar, eggs, butter, salt, coconut, high sugar yeast powder。
2
It's the first time I've ever seen anything like this。
3
High sugar-resistant yeast powder mixed with water for a few minutes, pouring into the bread drums and starting the noodle function。
4
When the face is formed, the salt is dissolved in a small amount of water, poured into a bread drum and continued to rub its face。
5
When the noodles are cramped, 10 grams of softened butter are added and the face rub is continued。
6
When the face is able to pull out the film, the face is removed, the face is organized into circles, and the warmth is placed in its wake。
7
Up to twice the hour of awakening, with hand-pression, a small pit that does not collapse and does not shrink, means a wake-up。
8
Move the noodles to the panel, remove the bubbles, then form them in circular form, and cover them with 20 minutes of silence。
9
The bowl is filled with 8 grams of butter, which is melted by water insulation。
10
Take out a large rectangle and brush the butter。
11
And scatter the coconuts。
12
Roll it up again。
13
Cut into a ladder shape。
14
Press it with your hand in the middle and put it in the oven for the second time. In the case of a preheating oven, 180 degrees up and down, and when the preheating is completed, the bread can be placed in the oven, 180 degrees and 25 minutes。
15
The finished product。Coconut rolls Make Tips
1. Bread powder is of a different water-sorting nature, adding liquid quantities according to the characteristics of the bread flour used. 2. The temperature of the oven shall be set according to its own oven characteristics. 3. A few minutes before the bread matures, stay by the oven in case of a fire. No muzzles are required for bread rolls. 5 The sugar measure is just as sweet, and sweet bread-likes can increase the amount of sugar appropriately。