Rose bread
By VicentaLakin
Bread is a time-consuming, time-consuming thing, but always comes with surprises and satisfaction. Today, this bread is made of bread, roses, which add aesthetic to the normal food function. It's not too much of an operation for a simple little model to add a romantic tone to your table。
Recipe Recommendations
- bread flour 300g
- butter 25g
- light cream 30g
- milk 130g
- egg liquid 30g
- yeast 3.5G
- salt 2.5G
- white sugar 50g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Rose bread
1
Get your food ready. Soften the little butter
2
Put salt and sugar on the corner, add eggs, milk, light cream in the breadbox, then white shark bread powder, dig a little hole in the yeast, start the laminate program
3
The softening of the noodles with soft butter continues to rub
4
Just rub it out
5
the first fermentation, double the fermentation, removes the flat exhaust, and divides it into a small group of 15 g each, 35 in total, rolling round, covering the skin sheet for 15 minutes
6
It's a rounded face, five superstitions, a little pressure in the middle of a chopstick
7
From the bottom up, it's like half-opening a flower
8
From top to bottom, cut in half is a real rose
9
Put it in an eight inch
10
Double the fermentation on the surface
11
The oven is preheated, 175 degrees, about 20 minutes
12
Division is greatRose bread Make Tips
Bread with light cream is more delicious, milk is replaced with no light cream, and attention is paid to the change in the color of the bakery and to the filling of tin paper in time. A non-mixer does not use butter, not a non-mixer does. Watch the direction of the rolls. If you don't make them, they're not real roses。