Red-tree soft
By VicentaLakin
It's been a long time since we've had a bad day. There are lots of red dates and red sugar in the material, and the red-blooded pigmentation bars! They are always used as staple foods。
Recipe Recommendations
- high powder
- milk 150 grams
- yeast 3 grams
- whole wheat flour 30 grams
- milk powder 10 grams
- brown sugar 35 grams
- salt 3 grams
- egg 36 grams
- butter 15 grams
- jujube of 6
- sweetening
- roast
- several hours
- senior
Steps for Red-tree soft
1
All the food is ready to make Chinese noodles first
2
You mix all the food in the main ingredient and rub it in a smooth face
3
Put the dough in the container, cover it, and freeze it in the fridge all night
4
the fermented chinese noodles show an obvious h-hocoma
5
Tore the Chinese pasta into small pieces, add all the food except butter and red dates, rub them in groups, and add butter to smooth and thin red dates
6
Scatter the red dates and rub them
7
Set a hairdresser to ferment the noodles twice as big
8
The fermented pasta is removed, and the excretion is reduced to 47 grams, and the small agent is rounded. Ball
9
Put it in the mold
10
Put good bread in the oven twice as big, put it in the oven, 180 degrees for 15 minutes
11
Cut the cross on it with a sharp knife and throw a thin powder on it
12
Put it in the oven, 170 degrees, mid-level
13
It'll just cool outRed-tree soft Make Tips
Chest 1 and frozen fermentation for at least eight hours, not more than 72 hours. Two or two good noodles must be cut quickly so as not to affect the shape 3 and the dry powder is not too thick。