grilled chicken wings

Recipe Recommendations

• bean sprouts 250 grams
• celery appropriate amount
• Chinese cabbage appropriate amount
• chicken wings appropriate amount
• sugar appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• Lee Kum Kee seafood sauce appropriate amount
• honey appropriate amount
• salt appropriate amount
• rosemary appropriate amount

• garlic
• roast
• ten minutes
• ordinary

Steps for grilled chicken wings

1

1) Soak the chicken wings in water. I put half a bottle of cooking wine and a few green pepper grains in the water (because I think the green pepper tastes good, if there is no, the pepper can be completely fine ~) and then massage the chicken wings ~~~ After the oil and blood come out, change the water, and then bring the water in the pot to a boil.

2

2) After the water is boiled, add the chicken wings and blanch them with water and remove them. Because I was afraid that the chicken would be too old, I just waited for the water to boil and turn off the heat before putting the chicken wings in the water. I took it out and continued to pat it with a knife, making a few cuts on the front and back.

3

I couldn't pass on the third step no matter how to pass on TT, so I divided the third step. 3) The following is pickled ~~(In fact, the taste is still based on personal taste, and I think it's OK to create various roasting ingredients.) I first pressed 5 or 6 cloves of garlic into garlic paste, and then added a little salt (I also put other sauces later, but I didn't dare to put too much salt), used less sugar than salt to freshen up, two or three spoonfuls of soy sauce, and more than a spoonful of Lee Kum Kee pork ribs sauce.

4

1/5 tablespoon of Lee Kum Kee seafood sauce and Italian vanilla seasoning (I bought Keyida brand from a supermarket in urban and rural areas last time. If there is only rosemary or it should be a problem if I don't put it in it ~) Mix well, then seal it with plastic wrap and place it in the refrigerator. Generally, I only need to watch what others do for a few hours, but I left it overnight (besides, I also do it at night ~~~O(④_④)O)

5

4) Take it out in the morning, drain the water off the chicken wings, coat it with honey, and put it on the grill. Before roasting, I sprinkled a little rosemary on them, and then put them in the microwave. Use your own roast chicken setting, roast it for 7 or 8 minutes, then take it out and coat it with honey before continuing to roast, and then... Burn TT

6

The taste is still okay... Hehe, everyone, try it, but my mother doesn't like to apply too much honey. She wants me to put more salt in it, but I think it's okay ~~

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