Potato pickles
By VicentaLakin
Sweet potatoes, soft bread, like a flower? It's super delicious bread. Every little flower is caught in a lot of purple potatoes, and it's roasted in a fragrance. I brought two of them to my colleagues, who cried out, "How can my bread be so soft?" Oh, Chinese make bread so good
Recipe Recommendations
- high powder
- yeast 2.5 grams
- milk 150 grams
- white granulated sugar 30 grams
- milk powder 10 grams
- salt 3 grams
- eggs 36 grams
- butter 20 grams
- purple sweet potato stuffing 200 grams
- sweetening
- roast
- several hours
- senior
Steps for Potato pickles
1
All the food is ready
2
First, Chinese noodles are made and all Chinese noodles are mixed into smooth ones. Put the noodles in the pot, cover them up, put them in the fridge for the night
3
Chinese torn into small pieces
4
Join the main noodles and remove the butters from the field, and add butter and fermentation in 20 minutes
5
Make the noodles fermented
6
We've got a nice pasta exhaust
7
Take a small potion, grow a tongue, rub it with mashed potatoes
8
Roll up from top to bottom, close your mouth and place it down
9
Cut the roll from the middle with a sharp knife
10
Set it up in the discharge kit and leave the fermentation room
11
Put bread embryos in warm and wet places, twice as big, with an egg drop
12
Put it in the oven, 170 degrees
13
It's coolPotato pickles Make Tips
1. The Chinese fermentation plant shall not exceed 72 hours in excess of 8 to 72 hours. Two, a little bit thicken the potatoes so the rolls can rise. 3. Temperature and timing are adjusted according to home-based ovens。