Garlic Garsa
By ColbyWyman
Ingredients: salt,Malabar spinach
Recipe Recommendations
- Malabar spinach 300 grams
- salt appropriate amount
Steps for Garlic Garsa
1
Wash and cut the parsley.
2
Remove the pan, put in the oil, add the fungus and stir-fry.
3
Add minced garlic and stir-fry together.
4
Add a little or no water and stir-fry until done.