Double-coloured buns
By VicentaLakin
Recipe Recommendations
- white flour 400g
- Purple rice noodles 150g
- warm water 250g
- yeast 35g
- milk 2 tablespoons
- white sugar 50g
- sweetening
- steamed
- several hours
- ordinary
Steps for Double-coloured buns
1
Pour Angelic sugar milk into the hot water
2
Two to one
3
It's white
4
Let's roll them up and slice them up
5
Thirty minutes. Fifteen minutes