Vegetable carp chops
By VicentaLakin
The gold sand platinum is rich in 17 amino acids for proteins and humans, with total amino acids of 89 per cent dry weight, low fat, low cholesterol and high glycol protein content。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable carp chops
1
The twig goes to the end and cuts fish and meat along the bones. Slashing the fish into thin pieces, with extra thorns to be removed。
2
Pour in the sauce, starch and an egg purifier, and add two ginger chips and two drops of lemonade to the sauce. It's 10 minutes to mix it evenly。
3
cucumbers, carrots, skins, slices。
4
The water is boiled, and when the water is released, the fish tablets (the ginger is to be picked in advance). When cooked, fish chips are extracted and released into the open water。
5
After reheating the boiler, the vegetables were added to the boiler. Falling into the fish tablets, flipping softly, and finally putting salt in the right amount。Vegetable carp chops Make Tips
The fish are cooked before the frying, so we'll have other ingredients cooked and then put them in, so the fish won't break。