Peanut waffles
By VicentaLakin
The rest of the peanut butter made these pancakes, baked them, and the kids said it smells good! The smell of peanuts mixed with butter, the smell of sweetness all over the house! The tea as a little friend is very good, and a few specials for breakfast tomorrow。
Recipe Recommendations
- low powder 130g
- cooked peanuts 100g
- butter 90g
- powdered sugar 40g
- whole egg liquid 15g
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut waffles
1
Butter early room temperature softened and sugar powder mixed。
2
Add egg fluid and hit the egg with a hand-plug until the butter colour is white and loose。
3
Scan low-banded powder, evenly with a rubber razor。
4
Precipitated peanuts are packed in a plumb bag, shredded with a crutches, not made into powder, but in small granule form。
5
Put the peanuts in the dough and cut them evenly again。
6
split the noodles into a small agent around 20g, round and flatten。
7
Put it in a baker with oilpaper. The oven is preheated, the upper and lower layer fires 170 degrees, 15 minutes。Peanut waffles Make Tips
It's very rare, and it's very simple, but it's delicious. The groundnuts can also be powdered with a cooking machine, but the amount of butter and egg fluid has to be increased accordingly, otherwise the noodles will be dry. There's a difference in the taste of cookies! The temperature and timing of bakery depends on the home oven, with more observation, the surface is almost yellow。