Strawberry cream rolls
By VicentaLakin
They say strawberry is for dessert, so make a strawberry roll to keep this sweet memory
Recipe Recommendations
- low powder 52g
- eggs of 4
- strawberry of 10
- milk 50g
- light cream 200g
- corn oil 50g
- fine sugar 50g
- strawberry jam 1 tablespoon
- sweetening
- roast
- an hour
- simple
Steps for Strawberry cream rolls
1
Milk and corn oil mixed in the container
2
Sift in low powder (twice)
3
"Z" METHOD OF MIXING FLOUR
4
Add egg yolk to the fine paste mixed into dustless particles
5
OR DO YOU MIX EGG YOLK WITH "Z"
6
We'll put aside the shampoo on the delicate yolk cover
7
A few drops of lemon juice or white rice vinegar to a third of the fine sand. Sugar
8
Go ahead and give me three points and a full piece of sand. Sugar
9
Send it to the wet-haired bubbly state. Bring up a little bump on the egg belt
10
First take a third of the finished protein and put it in the yolk paste
11
And then you pour all the mixed pasta into the leftover protein. Medium
12
Flip evenly
13
Scratch it with a razor and a few strokes and a bubble
14
The oven is preheated and put in the middle of a 150-degree fire for 20 minutes
15
When you're out of the oven, put it in the cooler and put oil paper on the top floor
16
Put the piece of cake on the back, tear the sheet of oil into a towel, and put a clean sheet of oil on it to prevent water loss, with a little cooling
17
Creams of cream and sweet sugar are distributed to 56, and a large spoon of strawberries. Soy sauce
18
Just keep sending it to seven
19
Cut down the two sides of the roll with the cold piece of cake, and put all the cream on it, and the cream on the first one with the strawberries
20
Put all the rest of the cream on the strawberries
21
Roll it up with a cane and put it in the freezer
22
When the freezer is ready, take out the cut
23
Let's see. Oh, yeah
24
Roll
25
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartStrawberry cream rolls Make Tips
Strawberry sauce is good