Barnfish
By VicentaLakin
Depp's embezzled ovens of black fish with two pounds of potatoes, wine, salt, peppers, ginger chips, garlic, soy sauce, dry peppers, pepper powder, peppers, onions, cabbage, golden needle mushrooms, appropriate quantities
Recipe Recommendations
- black fish
- cooking wine appropriate amount
- ginger slices appropriate amount
- bean paste appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- Garlic seeds appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- cauliflower appropriate amount
- red pepper appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Barnfish
1
First, clean the black fish
2
Blade, wine, salt, pepper, ginger, pickle for 2-3 hours
3
Cut the ingredients back
4
(b) Put the salted fish in the oven and bake it at 210 degrees for 30 minutes, turn off the bottom heating and bake it for 5 minutes, so that the fish skin is made even more corky
5
The fish can be cooked in 25 minutes, with oil in the pot, magnified garlic, soy sauce, dry peppers, pepper powder, ginger chips, peppers in the frying pan, then potatoes, two minutes of frying, then red peppers, onions, bouquets, golden needle mushrooms, then five years old
6
I'm gonna pour the fried gravy straight on the grill, cover the fish, put it back in the oven. Another 7 to 10 minutes in the oven
7
(a) Remove the roasted fish