Roast wings
By VicentaLakin
It's a piece of cake that I've learned, and I used to love to eat it, and it's easy for everyone to do it. But every time I pick up the direct pickles, I can't buy it! This roasted-wing friend comes home early, because it's gonna take a while to pick it up
Recipe Recommendations
- chicken wings of 6
- cooking wine 4 tablespoons
- soy sauce 1 scoop
- ginger slices 1 block
- oyster sauce 3 scoops
- bean curd 3 scoops
- soy sauce 2 tablespoons
- salt 1 scoop
- celery 5 pieces
- soy sauce 1 scoop
- spiced powder 1 scoop
- honey 2 tablespoons
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Roast wings
1
Clean the wings three or five times
2
Ginger blades, celery, wine, raw, soy sauce, old smokes, pelican oil, honey, emulsed milk, salt, five fragrances mixed in chicken wings and sealed in a cold freezer for at least an hour
3
Take the baking wings out of the fridge, put them in the oven or in the air frying pan, squeeze some honey, warm the oven and the air frying pot for two minutes, and start cooking
4
This is the final product! It's delicious