♪ Birds bouquets ♪
By VicentaLakin
In the spring, when the fragrances are raging, the years are the best to exalt, to inject life into the drunkenness of a spring wind, and to bring clean water to the heart. Let this spring bloom and warm every one of those who rush through the years. And let the bird fragrance spring, every light and busy life. If the colour of spring is green, the sweet of spring is tea. It's filled with tea cream and fresh springs。
Recipe Recommendations
- eggs of 4
- corn oil 30 grams
- milk 60 grams
- low-gluten flour 60 grams
- sugar 30 grams
- light cream 250ml
- matcha powder 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ Birds bouquets ♪
1
Prepare the pattern paper, I'm hand-painted and can print directly。
2
28*28 grilled, wet, placarded and tarpaulined
3
Four eggs separate the yolk from the oil-free basin
4
(b) Ogurt + corn oil mixing
5
And add milk to the mix
6
(b) Sift in low-polluting backup
7
Equacy + sugar to mention a long bending hook to the egg
8
A large spoon of protein into the yolk paste
9
(b) Smash it and fall into the protein basin, and then evenly
10
(b) Take a few bowls, produce a little paste, and then mix them with red, yellow, green, yellow and brown, and then load them in herbs
11
Squeeze the pattern with colored paste and cut the bouquet very little. Put it in a pre-heated oven, two minutes baked at 165 degrees
12
Put paste in the oven and wipe it with a razor
13
Put it in the oven and bake it at 165 degrees for 20 minutes, with a tarpaulin immediately attached to the dryer
14
And dry the face, and release the tarp
15
Light cream + sugar + tea powdered to thickness
16
Cake sheets covered with oil paper, paper and cake pieces turned over, cut to the end and put on tea and cream
17
Roll the oil paper with a cane and push it up. Roll it up, both sides are twisted like candy. Put it in a freezer and then cut it up and eat it in half an hour。
18
The finished product。
19
Details。
20
The towel face is ready。
21
The interior is tea and cream。