Orange-coloured Madeleine cake
By VicentaLakin
On the bright spring day, when the spring wind is raging in the face, it is particularly desirable to go to the wild with the children and feel the footsteps of spring. Look at the willows of silk, and the flowers of desire, and the grass of the earth, as though it were hidden, and the kite, which was laid for most of the day. Three tastes: original, tea, cocoa. Taste is thicker, tastes nice and good for children. This cake can make the pasta in the fridge at night and bake it the next day. Madeline's got to have a belly drum to make it work. No belly is a failure. @bluefat is not fat。
Recipe Recommendations
- eggs of 2
- butter 65 grams
- milk 30 grams
- powdered sugar 85 grams
- low powder 130 grams
- baking powder 3 grams
- lime zest half a
- cocoa powder 3 grams
- matcha powder 3 grams
- white chocolate appropriate amount
- dark chocolate appropriate amount
- rose petals appropriate amount
- color sugar appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Orange-coloured Madeleine cake
1
Oranges are washed with salt and half a skin. Orange crumbs + sugar powdered. Stay still。
2
Eggs scattered。
3
A mixture of milk and orange crumbs and sugar powder has been added and is evenly mixed with a manual omelet。
4
Sift low powder, powdered powder, evenly mixed。
5
Butter insulation and melting。
6
In two fractions of the paste, evenly mixed。
7
Coca powder and tea powder are added to the bowls with a little hot water and then sift. Split the pasta into three and add two to the two bowls above. The made pasta is packed in a bouquet, which is used one hour after the winter room temperature is placed, and one hour in the summer fridge, before it's baked。
8
Squeeze the paste into the mold, which is about eight points full, and then shakes two or three times。
9
Put it in a pre-heated oven, 180 degrees, up and down the fire, mid-level, for 15 minutes。
10
The original smell is covered with white chocolate fluid and edible rose petals。
11
The smell of tea is covered with black chocolate fluid and edible sugar beads。
12
Coca-flavored sugar powder is enough。