Olive pretzels

By VicentaLakin

Olive pretzels
Most of the desserts in the baking are used for butter, and many people, for various reasons, do not like butter, replace butter with olive oil or flavourless vegetable oil, or make small desserts, to the extent that soothing avoids a little bit of butter。

Recipe Recommendations

  • olive oil 30 grams
  • low powder 50 grams
  • corn starch 15 grams
  • powdered sugar 25 grams
  • egg white 38 grams
  • baking powder 1/4 spoon
  • almond slices a little

Steps for Olive pretzels

  • Make Olive pretzels step 0
    1
    Preparation materials
  • Make Olive pretzels step 1
    2
    Low powder, corn starch, powdered powder mixed into containers Medium
  • Make Olive pretzels step 2
    3
    Olive oil, egg rind in powder
  • Make Olive pretzels step 3
    4
    Scratch it evenly
  • Make Olive pretzels step 4
    5
    Combination pasta in a bouquet of flowers, bouquets in advance of medium-sized sawn teeth
  • Make Olive pretzels step 5
    6
    Squeeze the paste on the grill in the form of a painting ring, with a small amount of almond chips on the paste
  • Make Olive pretzels step 6
    7
    The oven is placed in a preheated oven, the grilled cams are up into the middle and lower of the oven, the oven is preheated in a "cooky/emelette" mode, with an upper and lower tube temperature of 160 degrees, 12 minutes to bake, and the fire is off, and the cookie continues to be in the oven for eight minutes

    • Olive pretzels Make Tips

    After the baking, the biscuit uses the remaining oven temperature for about eight minutes, so that it is not too dark on the surface; olive oil can be replaced with non-savoury vegetable oil

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