ham and eggs
By HudsonFrami
Ingredients: eggs,ham
Recipe Recommendations
- eggs two
- ham 100 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for ham and eggs
1
Wash the ham and dice it into thinner cubes for easy cooking.
2
Wash the pumpkin, shred it and then dice it.
3
Break the eggs and beat them up.
4
Put all the diced ham and pumpkin into the egg mixture and stir well.
5
Sit in a small saucepan over heat, add appropriate amount of oil, pour in the mixed egg mixture, fry, and fry over low heat; fry both sides well.
6
Pour out, cut open, and plate.