Tomato cake

1

Get all the material ready. The yolk is separated from the protein. The plate must be oil-free and water-free。

2

Milk is added to corn oil and mixed into paste. This process is called emulsion, the kamikaze cake is poorly done, and the emulsion of water oil is important。

3

Sift low powder, light mix + flip to dry powder。

4

Join the yolk, double it。

5

Add ketchup, evenly mixed。

6

The fine sugar was added to the protein three times and sent to dry state。

7

One third of the protein is taken to the yolk paste, which is evenly mixed, and then dumped into the remaining protein paste, which is smooth and smooth again。

8

In the paper cup, 50% is enough because the cake will swell。

9

Microwave fire is selected at 1 minute and 30 seconds (four cups of weight), and if more cups are placed in the microwave, the time will increase in relative terms。

10

When you take it out, you can eat with a paper cup. Eat while it's hot, it's soft。

11

when you're cool, squeeze the cream, and you'll be a beautiful cupcake at the party

One, about two eggs. 2. The tomato sauce chosen here is not tomato sauce, tomato sauce, etc., but only ketchup + water, without any taste, and the menu uses a Merlin ketchup can. 3. A plate with protein and tools must be free of oil and water. Otherwise the protein won't get out, the cake won't get soft. 4. The mixing must be light, fast, cut and flipped, otherwise the mixing will melt and affect the expansion of the cake. 5. Microwave ovens make cakes, heated vessels cannot use metals, intolerant plastics, etc. 6. The time of heating, depending on the amount of food, is different from the time of fire from the microwave, which is appropriate for a short period of time, as additional time can be added depending on the level of maturity, otherwise the cake will be hard and lose its soft taste。