Eels' eggs
By VicentaLakin
REMEMBER THE EEL EGG BUN AT THE LONELY FOOD HOME? "SWEET AND THICK EEL, EVEN UNDER THE OMELET, THE EEL IS THE EEL, AND THE EEL IS THE SAME AS THE EEL, WITHOUT LOSING ITS OWN TASTE." LET'S WARM UP FOR THE SIXTH SEASON OF THE SOLITUDE EATER WHO'S ABOUT TO OPEN IN APRIL
Recipe Recommendations
Steps for Eels' eggs
1
The eel is cut into small pieces。
2
Rice cut and celery cut into grains the size of corn。
3
Make corn and celery。
4
The leftovers are falling apart。
5
After the fire, the corn, celery。
6
Pour in the eel, add a little chicken powder, and salsa。
7
Eggs scattered。
8
A little oil in the pot, a little oil, and a little egg fluid。
9
Put it in fried rice while the egg fluid is not fully condensed. You can put your food aside or in the middle if you like。
10
Put the egg-skin shovel in the middle, wrap the rice, put it on the plate, and then squeeze the ketchup, with meat pine and moss。
11
Have you learned? Then you'll have to help yourself!Eels' eggs Make Tips
Don't put too much food on the table, too much to wrap, too little flat, too little to look good; it's got to be a little fried, it's a little condensed on the surface of the egg, and it can't be for long, or it'll get old, it'll break easily