A roasted porridge
By VicentaLakin
SEEING FRESH TILAPIA AT THE SUPERMARKET, A FEW DOLLARS IN FATNESS, IT'S DELICIOUS TO COOK, FRESH FISH TO COOK, AND IT'S REALLY EASY TO COOK OVENS. BECAUSE IT'S TOO MUCH TROUBLE TO CLEAN UP THE OVEN WITHOUT THE GRAVY-SPATTERED FOOD, ROASTING IS THE MOST APPROPRIATE OPTION. IT'S EASY TO USE THE ACA OVEN。
Recipe Recommendations
- medium spice
- roast
- several hours
- ordinary
Steps for A roasted porridge
1
Rolfie washes, scrapes the scabs, removes the cheeks and the abdomen. And pour in onions and ginger, and some of them into the belly of the fish. The fish are covered with wine, a little salt, and made for 15 minutes。
2
Put the onions in the grill。
3
The fish put ginger paste on them and two spoons of oil。
4
PUT IT IN THE MIDDLE OF THE ACA OVEN FOR 20 MINUTES AT 220 DEGREES。
5
Oil in the pot, garlic and pepper. Dry pepper。
6
Add two spoons of soy sauce and three spoons of soup for two minutes。
7
It's the end of the fire。
8
Put the water out of the grill and hold the fish down. And pour the fried sauce on the fish. Keep it in the oven for about eight minutes. And when it comes out of the oven, a little fragrance and fragrance。A roasted porridge Make Tips
Once it's in, it's off fire, because it's gonna have to be roasted a little longer, so that the celery will remain fragile. There is no need for additional salt because salt is in the soybeans sauce and salt is on fish. The secret to this dish is that chili is good, salty, and at the end it continues to heat up, the soup is boiling, and fish is especially delicious。