Sand tea, roasted chicken legs

By VicentaLakin

Sand tea, roasted chicken legs
I haven't eaten chicken legs in a long time, I've just bought a couple of chickens recently

Recipe Recommendations

  • chicken legs 2 pieces
  • cooking wine 8g
  • Shachawang 2 spoons
  • honey sauce 15g
  • ginger powder 5g
  • soy sauce 6G

Steps for Sand tea, roasted chicken legs

  • Make Sand tea, roasted chicken legs step 0
    1
    Chicken thighs ready
  • Make Sand tea, roasted chicken legs step 1
    2
    A few strokes of toothpicks
  • Make Sand tea, roasted chicken legs step 2
    3
    And then you'll join the smoke
  • Make Sand tea, roasted chicken legs step 3
    4
    Join the wine
  • Make Sand tea, roasted chicken legs step 4
    5
    Join the barbecue
  • Make Sand tea, roasted chicken legs step 5
    6
    Adding ginger powder
  • Make Sand tea, roasted chicken legs step 6
    7
    Add some salt
  • Make Sand tea, roasted chicken legs step 7
    8
    Finally join the Sand and Tea King
  • Make Sand tea, roasted chicken legs step 8
    9
    Picking up all night
  • Make Sand tea, roasted chicken legs step 9
    10
    Pick it up
  • Make Sand tea, roasted chicken legs step 10
    11
    Pack tin paper
  • Make Sand tea, roasted chicken legs step 11
    12
    210 degrees on the oven, 25 minutes
  • Make Sand tea, roasted chicken legs step 12
    13
    Watch it
  • Make Sand tea, roasted chicken legs step 13
    14
    It's delicious
  • Make Sand tea, roasted chicken legs step 14
    15
    Two chicken legs will be finished soon

    • Sand tea, roasted chicken legs Make Tips

    A chicken's leg can taste easily with toothpicks

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