Sand tea and roasted fish willows
By VicentaLakin
The best thing about fish willows is that they're roasted. They used to make fried willows or something. Eat
Recipe Recommendations
- Longli fish 400g
- cooking wine 10g
- sand tea sauce
- ginger powder 5g
- soy sauce 4g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sand tea and roasted fish willows

1
The fish will clean up
2
And then join the wine
3
Join the salsa sauce
4
I'm adding salt and raw
5
Finally join the ginger powder
6
And then scratch it for three hours
7
It's salted
8
Then put it in the oven. The oven is 90 degrees and 10 minutes
9
It's baked
10
Take it out and cut it in small pieces
11
Does it taste good
12
It's deliciousSand tea and roasted fish willows Make Tips
It's gonna taste pretty good in three or five hours