Milk pudding
By VicentaLakin
The kid recently said it's been a long time since Mom ate the pudding
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Milk pudding

1
Preparation of materials and moulds Okay
2
Milk in the pot
3
Add Sugar
4
Hot on the fire
5
The eggs break up
6
Quick Break
7
Cooked milk cooled to 50 degrees into egg yellow
8
Smuggle even again
9
And then filter it once
10
Filtering once
11
Filtered egg fluid twice
12
Join the mold
13
The pre-heated oven will be filled with water
14
And then put the pudding in
15
Fire up and down, 180 degrees and 40 minutes
16
It's baked
17
It's deliciousMilk pudding Make Tips
When the milk's hot, it's cooled and filtrated twice. Slide